Tuesday, April 14, 2015

Red Hot Wok

Whenever we feel like some Malaysian Chinese dishes, we head to Red Wok in South Yarra to get our fix. We usually order three dishes to share and this time was no exception. We had:

Sambal kangkung - our go to vegetable dish. Slightly spicy, the water convolvulus is cooked perfectly with just the right amount of seasoning.

Flaky tofu - deliciously soft egg tofu with a light soy dressing.

Salted egg chicken ribs - chicken ribs are popular everywhere right now. The seasoning on this is just right; slight saltiness from the salted egg granules, the taste is reminiscent of butter prawns as there is the addition of curry leaves as well. Juicy, crispy goodness.

Service: :star :star :star :star
Quality of food: :star :star :star :star
Value for money: :star :star :star :star

Type of venue: Chinese,  Malaysian

Worth a return visit? Yes

Address: 313 Toorak Road, South Yarra VIC 3141

Red Hot Wok on Urbanspoon

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