Tuesday, June 2, 2015

Pop-up Dessert Bar

All dessert lovers will appreciate what Anna Polyviou has to offer at her latest 'Pop-up Dessert Bar' at the Shangri-La Hotel (Sydney) . Her carrot cake was crowned the 2014 Australian Dessert of the Year and also featured on Masterchef AU on Monday 25th May.

Carrot cake,  apricot and carrot gel,  praline cremeux and yellow graffiti (AU$8.50) - This isn't your traditional carrot cake. The carrot cake base has a really good carrot and walnut flavour and I think I could eat that on its own. No cream cheese on the cake but the praline cremeux compliments it very well.
Get your hands on this quick. Available until 15th June.

Service: :star :star :star :star :star
Quality of food: :star :star :star :star :star
Value for money: :star :star :star :star :star 

Type of venue: Dessert

Address: 176 Cumberland St, Sydney NSW 2000

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