Sunday, March 1, 2015


Located in the Crown complex, this Japanese restaurant is world renowned and there are a few locations in Australia and worldwide. Serving wonderfully fresh seafood with some of its signature dishes and a couple that are unique to Australia, you will always have an excellent time here be it for lunch or dinner.

For lunch, the bento options are very popular as you get to try some of the dishes albeit much smaller versions of them for a set price. A la carte is available but probably more suited for dinner as most of the lunch crowd are there for something a little quicker and easier on the wallet.
A dinner review will follow at another time as will the review of their most expensive lunch set, the Nobu deluxe bento.

So, let's dig in:
White choc and passionfruit mocktail: this is quite a refreshing option, quite light actually and there is a cocktail version of that if one prefers.

Nobu Bento Box: The stand out is the signature black cod miso, but this bento also comes with a good selection of their signature sushi as well as some butter ponzu baby prawns. The black cod miso is something extremely popular to have even as an a la carte option for lunch or dinner. Black cod or some of you may know it as Patagonian toothfish certainly has a unique rich and buttery taste.

Service: :star :star :star :star
Quality of food: :star :star :star :star :star
Value for money: :star :star :star :star 

Type of venue: Japanese

Worth a return visit? Yes.

Address: 8 Whiteman St, Crown Towers, Southbank VIC 3006

Nobu on Urbanspoon

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