Saturday, May 23, 2015

Tai Cheong Bakery (泰昌餅家)

Egg tarts are quite a popular dessert in Asian countries. Although they are easy to find, only a few are worthy of praise. We previously mentioned that the best one is probably from Spice Temple in Melbourne although quite an expensive one at that. While we were in Hong Kong, we tried:

Tai Cheong Bakery (泰昌餅家)  -  biscuity pastry with a slightly sweet egg custard filling. It was ok. Not the best but certainly above average.

Service: :star :star :star :star :star
Quality of food: :star :star :star
Value for money: :star :star :star :star :star 

Type of venue: Bakery,  Dessert

English menu: Yes.

Worth a return visit? No.

Address: G/F, 35 Lyndhurst Terrace, Central

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