Friday, May 8, 2015

Tim Ho Wan

Tim Ho Wan in IFC has no queues unlike the original outlet which had since closed however service here is average and the bbq pork buns did not look perfect. Just tick off what you want to have on the order form and it is promptly delivered to your table. We had:

Baked bun with BBQ pork (HK$20) - their signature buns are crispy and biscuity with a slightly sweet bbq pork filling. Quite delicious and is served piping hot.

Steamed rice rolls stuffed with pig's liver (HK$21) - Pillowy soft and smooth, the metallic taste of the liver isn't overpowering but there is certainly no mistaking what you are eating. Quite nice if you enjoy offal.

Osmanthus and goji berry cake (Hk$12) - Chinese style jelly that is cooling and refreshing. Quite sweet but not sickly.

Service: :star :star ½
Quality of food: :star :star :star :star
Value for money: :star :star :star :star ½

English menu: Yes.

Type of venue: Yum Cha, Chinese

Worth a return visit? Yes/Maybe

Address: Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central, ifc mall

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