Thursday, May 7, 2015

Yat Lok Restaurant

This was our second eating stop of the evening. We are debating whether to put up number 3 as Mrs doesn't like the photo. It was basically a Triple O's burger from our favourite food hall in Hong Kong, located in Pacific Place. 

Anyway, Yat Lok Restaurant (One Michelin Star) was our second stop after just landing in HK 2 hours earlier. Famous for its roast meats especially the goose, it draws in a steady stream of patrons. They had just run out of the famous goose drumstick noodles so we had:

Goose on rice ($50) - Not all the pieces had crispy skin but the goose was tender and delicious, with the seasoning and sauce really complementing it. One of the best goose versions out there.

Barbecue pork on rice (HK$50) - Slices of salty sweet tender pork that will certainly be one of the best you will have in your life. Mouth watering goodness indeed.

Service: :star :star :star :star ½
Quality of food: :star :star :star :star 
Value for money: :star :star :star :star

Type of venue: Chinese

English menu: Yes.

Worth a return visit? Yes.

Address: G/F, 34—38 Stanley Street,  Central,  Hong Kong

No comments:

Post a Comment